その本というのは、N.Y.C在住のフードライターでJames Beard賞を何度も受賞された著者のKaren Pageさんとその夫で、
この”The Vegetarian Flavor Bible”は、タイトル通り日々の食生活に大変役に立つ情報で溢れています。
I got a book from a friend recently with a sweet message. I am so fascinated with it! Therefore, I’d like to introduce it to everyone. The author is Karen Page who lives in NYC. She is a food writer and an awardee of a prestigious James Beard Prize. The photographer of the photos you can find on the book is her husband Andrew Dornenburg. He is a former restaurant chef and it is his first time to put his photos in her book.
It is very informative and is so useful to us who are health enthusiasts. It let us get to know more of the ingredient’s nutritional value, calorie equivalent, seasoning, cooking style and flavor matching list. You may not only use it as a dictionary but you can also enjoy reading with heart warming photos.
I highly recommend this for plant-based diet lover!